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Plantain, a tropical crop, contains carbohydrate and iron. It is generally consumed in more primitive forms like; boiled, deep-fried, roasted or porridged. The most unexplored use of plantain is its capacity to be used for the production of flour. When plantain is dried and ground, it gives an equivalent of wheat flour. Useful in that it supplements wheat flour, which is expensive in third world countries due to [...]
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